Chewy Ginger Cookies Recipe
Chewy Ginger Cookies Recipe

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chewy ginger cookies recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. This easy recipe for chewy ginger cookies produces a soft cookie that's always a hit around the holidays.

Chewy Ginger Cookies Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chewy Ginger Cookies Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chewy ginger cookies recipe using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Ginger Cookies Recipe:
  1. Take 3/4 cup Unsalted Butter, softened
  2. Take 1 cup Granulated Sugar, plus 1/4 cup, for rolling the cookies in
  3. Prepare 1/2 cup Molasses or Brown Sugar
  4. Make ready 1 large Egg
  5. Prepare 2 1/2 cups All-Purpose Flour
  6. Make ready 2 teaspoons Baking Soda
  7. Make ready 1/2 teaspoon Salt
  8. Take 1 teaspoon Ground Ginger
  9. Prepare 1 teaspoon Cinnamon
  10. Take 1/2 teaspoon Ground Cloves

The soft chewy texture is exactly what I love most when it comes to cookies and these chewy gingersnaps are exactly that. They are flavored with molasses, cinnamon, ginger, cloves, and. These moist, delicious ginger cookies have an old-fashioned appeal that'll take you back to Grandma's kitchen. I'm never surprised when these treats quickly disappear from my cookie jar.—Bernice Smith, Sturgeon Lake, Minnesota.

Instructions to make Chewy Ginger Cookies Recipe:
  1. In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
  2. Add the molasses and the egg and mix well.
  3. In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined.
  4. Add the dry ingredients to the butter mixture and mix well.
  5. Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set.
  6. Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months.

Chewy Ginger Cookies Recipe photo by Taste of Home. Chewy Ginger Molasses Cookies are a chewy, soft, cookie filled with cinnamon, brown sugar, and molasses. Chewy Molasses Ginger Cookies instantly make your house smell out of this world delicious and like the Christmas fairies have visited. This easy recipe for Chewy Ginger Cookies is made with Clove, Cinnamon Bark, and Ginger Essential Oils. The flavor is so much brighter and more robust than when made with dried spices!

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