Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rhubarb, strawberry and walnut salad with balsamic vinaigrette. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Strawberry, Cucumber & Pearl Couscous Salad. Crunchy walnuts, crisp cucumbers and fresh strawberries combine with pearl couscous, mint and a honey balsamic vinaigrette for a tasty summer side dish. Crunchy balsamic glazed walnuts finish this salad.
Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook rhubarb, strawberry and walnut salad with balsamic vinaigrette using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Get 2 stalks rhubarb
- Take 2 Tbsp granulated sugar
- Make ready 2 Tbsp honey
- Make ready 8 strawberries
- Get 1/4 cup walnuts
- Make ready 1/4 cup goat's cheese or feta cheese
- Take 1 bunch of mixed greens
- Get For the dressing:
- Take 2 Tbsp balsamic vinegar
- Prepare 1 Tbsp rice vinegar
- Make ready 1 Tbsp olive oil
- Make ready 1 Tbsp honey
- Get 1/8 tsp salt
- Get 1 dash pepper
Summer Spinach Strawberry Salad from Sweet Little Bluebird Rhubarb Cake from Prudent Living Peach Jam & Peach Jelly from Heritage. In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. I substituted walnuts for pecans and canned mangos for mandarin oranges with just a dash of salt and pepper. This cranberry vinaigrette over a spring mix salad should be called the kitchen sink.
Instructions to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:
- Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
- Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
- Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
- Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!
It has candied walnuts, feta cheese, carrots, avocado, chicken, celery. Makes a great side salad or main course if you add protein like grilled chicken. If you give this recipe a try, let me know what you think by Yay! Did you check out my Spinach and Strawberry Salad? Salad-Layer each ingredient on four large salad plates.
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