Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pot of italian goodness (version of sunday gravy). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pot Of Italian Goodness (Version Of Sunday Gravy) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pot Of Italian Goodness (Version Of Sunday Gravy) is something that I’ve loved my entire life. They are nice and they look fantastic.
An Italian favorite, this flavorful meat sauce is deliciously filling. It is the Sunday dinner of many Italian-Americans. I know there are probably a million ways to make this dish–please give my version a try.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pot of italian goodness (version of sunday gravy) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- Take 2 lb Pork Country Ribs
- Make ready 2 lb Beef or Pork Neck on the Bone
- Take 3 Links of Italian Sausage (mild, sweet or hot)
- Get 12 small to medium Meatballs
- Make ready 4 can 28 oz Whole Peeled Tomatoes
- Get 3 Bay Leaves
- Make ready 1 tsp Sugar
- Get 1 1/2 tsp Salt
- Get 1 1/2 tsp Pepper
- Get 1 Yellow hot/spicy onion
- Prepare 8 clove Garlic minced
- Take 3 tbsp Olive Oil
Italian gravy is a hearty, slow-simmered tomato sauce cooked with everything from meatballs to pork chops. We loved the idea, but not the laundry list of ingredients. For a streamlined Italian Sunday Gravy recipe, we turned to our slow cook. Instant Pot Pot Roast with potatoes and carrots is the perfect Sunday dinner.
Instructions to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, pork ribs, and lastly the beef necks. After each ingredient is browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn't possible. So, feel free to add a bit more of one thing or another depending on preference.
- As you're browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins.
- Mince garlic cloves and throw them in the pot. Saut? for another 5 mins.
- Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.)
- Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand.
- Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you've probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer.
- After 1 full hour, add the browned pork ribs.
- After another hour add the sausage. Periodically stirring.
- After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour.
- You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta.
This Pot Roast is as tender as an oven roast, yet If you are like me, this Instant Pot recipe is a lifesaver - especially on those days. This Instant Pot version is as tender as a traditional recipe but less than half the time! The BEST Italian Pot Roast Recipe Ever! A great bottle of wine makes the best Italian dishes. Several years ago when my husband and I were still courting (that means dating for all the youngins), we frequented a restaurant in Chicago that served a dish called Nana's Gravy.
So that is going to wrap this up with this special food pot of italian goodness (version of sunday gravy) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
