Blue Alfredo Pasta With Scallop And Tomato For 4th Of July
Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blue alfredo pasta with scallop and tomato for 4th of july. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
  1. Take blue alfredo pasta
  2. Make ready 2 cup udon noodle or linguine pasta
  3. Get 500 grams leggo Alfredo creamy pasta sauce
  4. Prepare 10 blue pea flower or blue food colouring
  5. Get 4 tbsp boiling water
  6. Get scallop
  7. Take 1 dash salt and pepper
  8. Take 10 scallop
  9. Take cherry tomato
  10. Take 1 dash salt and pepper
  11. Take 12 small roma tomato
  12. Take garnish optional add on
Instructions to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:
  1. Cooked udon noodle for 13 minutes then drain and set aside
  2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
  3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
  4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
  5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
  6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
  7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

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