Tex's Surf & Turf Sarnie 🐠🐮🍞
Tex's Surf & Turf Sarnie 🐠🐮🍞

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tex's surf & turf sarnie 🐠🐮🍞. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tex's Surf & Turf Sarnie 🐠🐮🍞 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tex's Surf & Turf Sarnie 🐠🐮🍞 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tex's surf & turf sarnie 🐠🐮🍞 using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
  1. Take 1 English muffin, large burger bun, or ciabatta
  2. Take 🍤🐄 Protein 🐄🍤
  3. Get 100 grams thin-cut beef steak
  4. Prepare 80 grams uncooked jumbo king prawns
  5. Make ready 1 tbsp groundnut, rapeseed, or vegetable oil
  6. Take salt & pepper
  7. Make ready ⚫ Poaching Liquid ⚫
  8. Get 25 grams butter
  9. Prepare 2 clove garlic (halved), or 1 tablespoon garlic powder
  10. Get 1 1/2 tbsp ginger root (halved), or 2 tablespoons of ginger powd
  11. Get 3 tbsp lemon juice
  12. Get hot water
  13. Prepare 1/2 tsp sea salt
  14. Prepare 🍲 Salad 🍲
  15. Get crispy lettuce (I'm using iceberg)
  16. Prepare 1/4 cup diced cucumber
  17. Take 3 cherry, or baby plum tomatoes, quartered)
  18. Take thousand island dressing
  19. Prepare ranch dressing
Instructions to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
  1. Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients.
  2. Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature
  3. Toast your bun on the inside
  4. Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest
  5. While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan
  6. Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking
  7. Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing1. 1. Put the lid on and serve with chips or thin French fries
  8. Dig in and enjoy

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