Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kori rotti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The first time I had chicken kori rotti, I was expecting a light, coconutty curry, but man, this one's so spicy and addictive. You'll be missing out on the experience but you can't miss this chicken kori rotti! Kori rotti recipe, which I mean is Kori Rotti curry recipe here.
Kori Rotti is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kori Rotti is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kori rotti using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kori Rotti:
- Prepare 4 tbsp ghee
- Make ready 1/2 cup grated coconut
- Get 2 tsp oil
- Get 2 tsp peppercorns
- Get 1 tsp cumin seeds
- Make ready 2 tbsp coriander seeds
- Take 3 whole red chilies
- Take 6 kashmiri chillies
- Make ready Marble size tamarind in 3 tbsp water
- Make ready 1 onion
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1/2 tsp turmeric
- Take 500 g chicken
- Take Coriander leaves for garnish
- Prepare to taste Salt
Kori rotti is a famous Mangalorean dish. Kori means chicken and roti is not the typical Indian bread The dried rotti are crisp and when soaked with chicken curry, they become soft. Kori rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili based chicken curry and crisp, dry For faster navigation, this Iframe is preloading the Wikiwand page for Kori rotti. Kori rotti is available in any stores that sell Mangalore Special foods.
Instructions to make Kori Rotti:
- Add the ghee in a pan and roast the coconut until golden. Keep stirring while frying the coconut to ensure that the coconut doesn’t stick to the bottom of the pan. Keep it aside to cool down.
- In a pan add 1 tsp of the oil and add half the onion, peppercorns, cumin seeds, coriander seeds. Keep stirring. Fry for 3 minutes and then add both the chillies. Fry for 2 mins. Let this cool down too.
- Once both the coconut and spices are cooled down, add them to a blender and along with the tamarind blend them to a smooth paste. Add water as required for a smooth paste. I added around one cup of water. Keep the paste aside.
- In a pan add the remaining oil and half the onion. Fry till golden brown. Add the ginger paste, garlic paste and turmeric powder. Sauté for two minutes.
- Add the chicken pieces. Stir fry for five minutes.
- Now add the ground paste. Mix well and sauté for five minutes. Now add a cup of water. Check the consistency of the curry. It shouldn’t be too thick. Once it starts boiling add coriander leaves and salt. Cover and cook for 20 minutes or until the chicken is cooked through.
- Serve warm with Rotti.
Serve Kori Gassi Recipe as a Sunday meal along with Kori Rotti or Mangalorean Neer Dosa Recipe, and Chicken Ghee Roast. One pours the Kori on the Rotti in a plate, and waits for. Kori Rotti is one of the special recipes of Mangalore. The cuisine comprises of a thin pappad like crackling rotti made of dry rice flakes dipped in gravy of chicken. Kori gassi is traditionally served with Kori Rotti - a traditional and unique rotti, made from rice flour.
So that’s going to wrap this up with this exceptional food kori rotti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
