Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken afritada with celery. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Afritada with Celery is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Afritada with Celery is something that I’ve loved my whole life.
This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and carrots. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days.
To begin with this particular recipe, we must prepare a few components. You can have chicken afritada with celery using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Afritada with Celery:
- Take 2 Chicken meat breast
- Prepare 1 piece big Carrot
- Take 3 piece potato
- Get 1 one stem of celery
- Take 1/2 cup tomato sauce
- Take light soy sauce
- Prepare white pepper powder
- Make ready 1 half slice of yellow onion
- Take 3 clove garlic
- Prepare 2 tsp vegetable oil
It is a popular Filipino dish that normally uses chicken for the meat. Beef, pork, and seafood are also sometimes used. This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice. This Chicken Afritada is unmistakably a Filipino dish.
Steps to make Chicken Afritada with Celery:
- Prepare all ingredients.
- Peel and slice carrot and potato into half an inch. Cut the chicken meat into small piece
- In a pan heat an oil and saute all veggies half cook.
- In the same pan, saute garlic and onion then add chicken saute until light brown and add tomato sauce, veggies and mixed it well. Season it with soy sauce and pepper. Cook for 35 minutes or until tender. Serve with rice and enjoy!
It has a savoury tomato base sauce and cooked with vegetables such as capsicum (bell pepper), potatoes and green peas. There is so much to love about this hearty chicken and tomato stew. Two things about the afritada recipe make it irresistible: it's a stew and it's made with chicken. Because it's a stew, you know the dish has been simmered for some time so it has had time to develop its flavors. A veganized version of a popular Filipino dish made from vegan chicken stewed with tomato sauce and vegetables.
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