Red Cabbage Sloppy Rice
Red Cabbage Sloppy Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red cabbage sloppy rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Cabbage Sloppy Rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red Cabbage Sloppy Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage Sloppy Rice:
  1. Get 2 tablespoons Butter OR Olive Oil
  2. Get 1 clove Garlic *finely chopped
  3. Make ready 1/2 Onion *finely chopped
  4. Get 3-4 leaves Red Cabbage *about 200g, cut into small pieces
  5. Make ready 1 cup (*180ml cup) Arborio Rice
  6. Take 500 ml Chicken Stock OR Vegetable Stock
  7. Take Salt & Pepper
  8. Prepare 2 tablespoons grated Parmesan *plus extra for serving
  9. Take Pistachio Nuts *optional
Steps to make Red Cabbage Sloppy Rice:
  1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.

So that is going to wrap it up with this exceptional food red cabbage sloppy rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!