Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry chicken spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry chicken spring rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Curry chicken spring rolls is something which I have loved my whole life.
Curry chicken spring rolls Best of India and Thailand in one bite! ;) A little spicy, but full of flavor. Learn how to cook great Chicken curry spring rolls. Crecipe.com deliver fine selection of quality Chicken curry spring rolls recipes equipped with ratings, reviews and mixing tips.
To get started with this recipe, we must prepare a few components. You can have curry chicken spring rolls using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Curry chicken spring rolls:
- Get 0.5 pound chicken breast
- Prepare 20 sheet spring rolls paper
- Make ready 1 onion
- Take 1 potato
- Take 1/2 carrot
- Get 2 tsp curry powder
- Take 1 tsp salt
- Get 1 tsp black pepper powder
- Get 2 tbsp oil
- Prepare 2 tbsp milk
Place the spring roll wrappers on a work surface. Tuck the ends in then roll up. Seal the edges with the beaten egg yolk. Curry Chicken Bread Rolls Chicken curry filling.
Steps to make Curry chicken spring rolls:
- Ingredients
- Diced onion, carrot,potato and chicken in small cube
- Add 2 tbsp oil over medium heat then add onion
- Add chicken and leave over heat until cooked
- Add carrot and potato
- Add curry powder, salt, pepper powder and milk. Then mix it for about 2 mins
- Put curry chicken on rolls paper and rolls
- Roll.
- Rolls.. Done
- Add oil to low medium heat until hot then fry spring rolls until golden yellow. Done
- Dip with sweet chilli sauce! Yummy!
First, make the chicken curry filling. We will need some chicken meat, either breast or thigh works but I prefer the juicier thigh meat for this, some potatoes, curry leaves and curry powder (both are crucial to give the curry taste, so please don't skip), along with garlic, shallot, and some other dry spices. Lets start making spring rolls: Take a spring roll sheet, add little chicken filling at one end (as shown in the pic), fold it. No need for sealing the ends. Dip the prepared spring rolls in egg batter and then roll in bread crumbs until well coated.
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