Chicken Karahi
Chicken Karahi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken karahi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Karahi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Karahi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken karahi using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karahi:
  1. Prepare 500 g Chicken (Small to Medium Sized Pieces)
  2. Take Oil/Ghee (Half Cup)
  3. Make ready Tomatoes (4 or 200g Sliced)
  4. Take Garlic Paste / Crushed (1 Tea Spoon)
  5. Take Ginger Paste / Crushed (1 Tea Spoon)
  6. Get Ginger Sliced
  7. Get 5 Green Chillies / Bullet Chillies
  8. Get Red Chillies Ground (1/2 Spoon)
  9. Take Salt (As per your need)
  10. Take Corriander Ground
  11. Prepare Black Pepper (1/2 Teaspoon)
  12. Take Cinnamon Ground (Just a pinch)
  13. Get Cumin seeds (1 Teaspoon)
Steps to make Chicken Karahi:
  1. Mixed half of the ground spices (Salt, Corriander, Black Pepper, Cinnamon, Cumin, Seeds and marinate on the chicken with the help of garlic and ginger paste. Marinate it for 15-20 minutes.
  2. In a separate utensil (Karahi), boil the oil for 40 seconds or until it is hot. Then mix the tomatoes and keep crushing them with the help of a spoon until it becomes a tomato paste for about 8-10 minutes on full flame. Reduce the flame and mix half of the remaining ground spices in the tomato paste.
  3. Dip the marinated chicken pieces in the tomato paste. Make sure to keep mixing and moving the chicken while the it's on the high flame for 2 minutes. Then reduce the flame to low, cover the pot for 5 minutes or until the meat gets tender. Add the green chillies, cover it and leave the pot on a high flame for 4 minutes. The chicken Karahi is ready to serve.
  4. Serve the chicken Karahi with hot naan or chapatis.

So that’s going to wrap it up with this exceptional food chicken karahi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!