Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp salad on tostadas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Make This Classic Potluck Salad With Layers Of Veggies, Bacon And Cheese. Roughly chop the shrimp and transfer to a bowl. Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
Shrimp Salad on Tostadas is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shrimp Salad on Tostadas is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp salad on tostadas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Salad on Tostadas:
- Make ready 2 bags deveined tail off cooked shrimp
- Prepare 2 cucumbers
- Make ready 4 roma tomatoes
- Get 1 yellow onion
- Take 1/2 cup lime juice
- Prepare 1 salt & pepper & garlic powder
- Take 1 avocado
- Get 1 pack corn tostadas
- Get 1 bottle of Hot Sauce
- Get 1 cup chopped cilantro
Begin assembling tostadas by spreading each tortilla with two tablespoons guacamole. I also didn't want to serve boring taco salad like everyone else in the world, so I developed a spicy shrimp with cooling, sour cream avocado sauce. To assemble, top warm tostadas with warm shrimp and top with salsa. Spread the mashed avocado mixture on.
Instructions to make Shrimp Salad on Tostadas:
- Drain bags of shrimp. Put shrimp in a large serving bowl/salad bowl.
- Peel & dice cucumbers, onion, tomato, cilantro & avacado. Add to the shrimp bowl.
- Add seasonings & lime juice. Stir to mix thoroughly.
- Serve on tostadas with hot sauce (I prefer Tapatio but any kind would suffice)
A tostada by El Pollo Loco is ideal L. Piled high with fresh lettuce, pico de gallo, black beans, and chicken, our tostada salads are perfectly crunchy. Place tostada shells on ungreased baking sheets; spread with bean mixture. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. View Recipe this link opens in a new tab.
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