Vej cutlet
Vej cutlet

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vej cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best. Today's recipe is MIX VEGETABLE CUTLETS.

Vej cutlet is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vej cutlet is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vej cutlet using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vej cutlet:
  1. Get 1 cup quinoa
  2. Make ready 1/2 cup grated carrot
  3. Take 1/4 cup green peas
  4. Prepare 1 onion
  5. Take 1 tbsp ginger garlic chopped
  6. Prepare 1 tbsp chilli powder
  7. Make ready 1 tbsp Coriander powder
  8. Prepare 1 tbsp garam masala
  9. Get to taste Salt
  10. Take 1/4 cup bread crumb
  11. Prepare 2 tbsp Corn flour
  12. Get 2 tbsp all purpose flour
  13. Take as needed Oil for frying

Vegetable cutlet is a crisp and absolutely delicious easy Indian snack recipe of veggie mixes, paneer and spices. Veg cutlet recipe- learn to make easy vegetable cutlet with mixed veggies & spices. These pan fried veg cutlets are tasty & healthy afterschool snack. Vegetable cutlets are great blend of vegetables and spices.

Instructions to make Vej cutlet:
  1. Wash and cook quinoa in 1 cup of water until well cooked and set it aside.
  2. Heat oil in a pan, add ginger garlic chopped, onion, green peas, grated carrot and required salt, saute for few seconds. turmeric powder, red chilli powder, coriander powder, garam masala powder, saute for 1 to 2 minutes, set it aside.
  3. Take a mixing bowl, add cooked quinoa, sauteed green peas with masala,carrot, chopped mint and coriander leaves, Corn flour and bread crumbs, required salt and mix well gently
  4. Shape this mixture into round or oval shaped patties.
  5. Mix maida in water with a pinch of salt. consistency should be watery
  6. Dip first in the maida mixture
  7. Coat well on both the sides with semolina Dip fry until it nicely brown.
  8. Serve it with chutney or sauce

These are great as an appetizer, afternoon snack with tea. A Vegetable Cutlet is a spicy, crunchy, delicious and healthy Indian fritter made with a mish-mash of potatoes, carrots A soy-free, nut-free and vegan recipe. Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack.

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