Gram's Baked Mac n Cheese
Gram's Baked Mac n Cheese

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gram's baked mac n cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gram's Baked Mac n Cheese is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Gram's Baked Mac n Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

To get started with this particular recipe, we have to prepare a few components. You can cook gram's baked mac n cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gram's Baked Mac n Cheese:
  1. Take 12 oz elbow noodles
  2. Make ready 3 cup good quality extra sharp cheddar cheese, cubed in 1/2 inch pieces
  3. Prepare 2 cup shredded extra sharp cheddar cheese
  4. Get 1/2 cup shredded mozzarella cheese
  5. Take 1 1/2 cup milk
  6. Take white pepper

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

Steps to make Gram's Baked Mac n Cheese:
  1. preheat oven to 400°F. spray 3 quart glass casserole, preferably round, lightly with cooking spray.
  2. boil noodles in salted water according to package directions, using minimum cook time. drain. pour into casserole.
  3. while noodles are still hot, add in cubed cheddar and mozzarella. pour in milk, sprinkle with white pepper. stir gently to combine.
  4. top with shredded cheddar and bake uncovered about 45 minutes to an hour, until cheese is golden brown and no milk remains liquid. you can test with a spoon and if theres still obvious milk, just pop it back in the oven for about 10 minutes.
  5. let sit about 10 minutes before serving and enjoy! *note: this always tastes even better the next day, if you have any left!

Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath. Mac and cheese is just one of those staple recipes we all grew up eating.

So that’s going to wrap this up with this special food gram's baked mac n cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!