Quick Jazzy Crab & Mushroom Pizza
Quick Jazzy Crab & Mushroom Pizza

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick jazzy crab & mushroom pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Jazzy Crab & Mushroom Pizza is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick Jazzy Crab & Mushroom Pizza is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook quick jazzy crab & mushroom pizza using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Jazzy Crab & Mushroom Pizza:
  1. Get 1 large packaged pizza crust (my favorite is Boboli)
  2. Get 1 small jar of your favorite pizza sauce
  3. Prepare 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices)
  4. Make ready 1 packages shredded mozzarella (or your favorite cheese)
  5. Get 6 oz fresh crab meat
  6. Get 1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine)
  7. Take 1/4 diced onion (or as much as you like)
  8. Take 1/4 diced bell pepper (or as much as you like)
  9. Make ready 1 diced jalapeño or serrano pepper (depending on how spicy you like it)
  10. Prepare 1 a few squeezes of fresh lime juice
  11. Take 1 pinch Old Bay seasoning or any Creole seasoning
  12. Take 1 dash hot sauce (optional)
Steps to make Quick Jazzy Crab & Mushroom Pizza:
  1. Preheat your oven to 375.
  2. Spread as much pizza sauce as you like on your prepared pizza crust.
  3. Lay your mozzarella cheese slices over the sauce.
  4. Add your shredded cheese, then your crab, and your veggies in whatever order you like. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
  5. Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
  6. Give it a couple shakes of Old Bay (or any Creole seasoning) over the top. (I also added some black pepper.)
  7. Bake in your preheated 375°F oven for 12-15 min until gooey and slightly browned.
  8. Enjoy!

So that is going to wrap this up with this special food quick jazzy crab & mushroom pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!