Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried apple pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I love McDonalds fried apple pies but my nearest McDonalds is a loooong way away. Old Fashioned Fried Apple Pies from a Cast Iron skillet.just like the ones Grandma makes!! I'm sharing this recipe from memory by watching both my.
Fried Apple Pies is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Apple Pies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fried apple pies using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Fried Apple Pies:
- Prepare 2 1/2 cup self rising flour
- Prepare 2 tbsp granulated sugar
- Prepare 1/2 cup shortening ( i use crisco )
- Make ready 3/4 cup buttermilk
- Prepare 5 oz package dried apples
- Prepare 2 tbsp granulated sugar
- Make ready 2 tbsp light brown sugar
- Make ready 1 1/2 tsp fresh lemon juice
- Get 1/4 tsp ground cinnamon
- Prepare 1/8 tsp salt
- Get 1/4 cup granulated sugar
- Take 1 tbsp ground cinnamon
- Make ready 1 oil for frying
These Fried Apple Pies are a McDonald's copycat but even better. They feature homemade apple pie filling wrapped in tortillas and deep fried to crispy perfection. Traditional fried apple pies usually come wrapped in foil and heaped in a basket, you'll have a hard Traditional fried apple pies are crispy, sweet and a true indulgence. Go to a cookout in the south and.
Steps to make Fried Apple Pies:
- Stir together flour and sugar. Cut shortening into flour and sugar with fork or pastry blender until crumbly.
- Add buttermilk, stirring just until dry ingredients are moistened. Shape dough into disk and plastic wrap. Chill 12-24 hours.
- Bring apples and enough water to cover ( about 3 1/2 cups ) to a boil in a large sauce pan over medium high heat. Reduce heat to low and simmer stirring occasionally, for 1 hour.
- Remove from heat and cover. Let stand for 1 hour.
- Drain apples and place in large bowl. Coarsely mash apples with granulated sugar, brown sugar, lemon juice, cinnamon and salt.
- Cover and chill 12 - 24 hours with the dough.
- Stir together cinnamon and sugar mixing well.
- Pour enough oil to cover about 2 inches in deep pan. I like cast iron.
- Heat over medium high heat to 350°F.
- Turn dough out on lightly floured surface. Divide into 18 portions. Shape each portion into balls.
- Roll into 5 inch circles. Working with one circle at a time, spoon 1 tablespoon filling into center of each circle.
- Brush entire edges around circle with water. Fold dough over filling into half circle shape and press to seal. You can use fork to put down edges to seal. I just like pressing them. Make sure it is sealed completely, or filling will cook out.
- Fry in batches, do not over crowd. Cook until browned and flip over and brown other side.
- Drain on paper towels on a baking sheet. Sprinkle hot pies fresh out of oil on both sides with cinnamon sugar.
- Can also sprinkle with powdered sugar when cooled if you prefer.
- You can make bigger pies or smaller ones. Just add more filling to bigger ones and less for smaller ones.
This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. These are old-fashioned fried apple pies, with a dough that's crisp around the edges and slightly. These Fried Apple Hand Pies are made with homemade apple pie filling, pie crust or refrigerated biscuit dough. This kid-friendly air-fryer apple hand pie dessert recipe from Paula Deen is the perfect fall comfort food. These old-fashioned fried apple pies are super easy to make with the convenience of refrigerated The dried apples are simmered for a classic fried apple pie filling, and the crust is made with.
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