Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy cheddar mac and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's nearly the universal comfort food, and there are SO many variations! The cheeses - use your favorites! Our personal favorites are the cheddar and gruyere used in this It's creamy and cheesy and absolutely delicious.
Cheesy Cheddar Mac and Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesy Cheddar Mac and Cheese is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy cheddar mac and cheese using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Cheddar Mac and Cheese:
- Make ready 36 oz Kraft chedder cheese
- Get 1 packages desired pasta
- Take 3 cup whole milk
- Get 1/4 cup all-purpose flour
- Get 1/4 cup butter
- Get salt
- Take black pepper
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. After baking the graininess went away and it was perfectly creamy cheesy and bacon-y! I did add a little panko on top before baking.
Instructions to make Cheesy Cheddar Mac and Cheese:
- Cook pasta as directed
- Melt butter in pan
- On medium low heat, slowly add flour and stir until flour is cooked. About 5 minutes
- Then add 3 cups of milk continuously stirring to avoid clumps
- Add room temperature Kraft mild cheddar cheese on low heat stirring continuously
- Salt and pepper to taste
- Pour cheese sauce over pasta and bake in 350°F oven for 1 hour.
A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. This Creamy Sharp Cheddar Mac & Cheese is one of the (many) reasons why. Growing up, we ate mac and cheese a lot, like many families do.
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