Coconut curry chicken
Coconut curry chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut curry chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a.

Coconut curry chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut curry chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook coconut curry chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry chicken:
  1. Take 1 jar Lee Kum Kee Coconut Curry Sauce
  2. Make ready 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
  3. Get Salt
  4. Take 1/4 c Unsweetened shredded coconut

Season with salt and pepper, as needed. Thai food makes a weekly appearance at our dinner table between Red Curry Chicken, Chicken Pad Thai, Panang Curry, Yellow Curry, Thai Chicken Noodle Soup, Tom Kha Gai and now this Coconut Curry Chicken! Preparation In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic.

Instructions to make Coconut curry chicken:
  1. Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
  2. Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
  3. Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
  4. Simmer on very low, covered, for 30 minutes
  5. Freeze in portion-sized containers.

This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts. I don't know why it took us this long to publish our coconut curry chicken recipe. It's one of my absolute favorite meals. Curried chicken is a quick, crowd-pleasing one-pot dinner that's great for a weeknight.

So that is going to wrap this up with this special food coconut curry chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!