Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cold ramen noodle salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cold Ramen Noodle Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cold Ramen Noodle Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold Ramen Noodle Salad:
- Get 2 servings Ramen Noodles OR Chinese Egg Noodles
- Prepare Cucumber
- Prepare 2 Eggs *cooked into thin omelet
- Make ready Tomato
- Get Roast Pork OR Ham
- Get Hot Mustard *Japanese Mustard recommended
- Get <Sauce>
- Prepare 4 tablespoons Soy Sauce
- Prepare 4 tablespoons Rice Vinegar
- Take 2 tablespoons Sugar
- Prepare 2 tablespoons Cold Water
- Get 1/2 tablespoon Sesame Oil
Instructions to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
So that is going to wrap it up for this exceptional food cold ramen noodle salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!