Gingerbread Cookies (Eggless & Whole Wheat Flour)
Gingerbread Cookies (Eggless & Whole Wheat Flour)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, gingerbread cookies (eggless & whole wheat flour). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gingerbread Cookies (Eggless & Whole Wheat Flour) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gingerbread Cookies (Eggless & Whole Wheat Flour) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook gingerbread cookies (eggless & whole wheat flour) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Cookies (Eggless & Whole Wheat Flour):
  1. Make ready 3/4 cup powdered Jaggery
  2. Prepare 1/2 cup Hot Water to dissolve the Jaggery
  3. Make ready 1/2 cup Ghee
  4. Make ready 2 cups Whole Wheat Flour
  5. Take 2 tsp Dry Ginger Powder (or fresh Ginger Paste)
  6. Prepare 1/2 tsp Cinnamon powder
  7. Take 1/4 tsp Nutmeg Powder
  8. Take 1/4 tsp Homemade Tea Spice powder(Cardamom, Cloves etc) Optional
  9. Prepare 1/2 tsp Baking Soda
  10. Prepare 1/4 tsp Salt
  11. Make ready 1/4 cup Hot Water
Instructions to make Gingerbread Cookies (Eggless & Whole Wheat Flour):
  1. Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture.
  2. In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also i added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri)
  3. Now add jaggery+ghee mixture to dry ingredients. Gently mix.
  4. Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead.
  5. If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins.
  6. Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough.
  7. Now pinch a big ball to roll out  and cut cookies into your desired shape or simply pinch small balls n press it to flatten them, mark with fork n sprinkle some sugar granules(optional).
  8. Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies.
  9. Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge.
  10. Once cooled, store them in an airtight jar.

So that’s going to wrap this up with this special food gingerbread cookies (eggless & whole wheat flour) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!