Miang Kham /Thai Appetizer
Miang Kham /Thai Appetizer

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miang kham /thai appetizer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Miang Kham /Thai Appetizer is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Miang Kham /Thai Appetizer is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Miang Kham /Thai Appetizer:
  1. Get 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
  2. Make ready sauce
  3. Make ready 400 grams palm sugar
  4. Get 1 tbsp brown sugar
  5. Prepare 1 finely chop stalk of lemongrass
  6. Make ready 1/2 tbsp finely chop ginger
  7. Make ready 1 tbsp good quality shrimp paste
  8. Prepare 1/2 tsp salt to taste ,may be not use all
  9. Take 200 grams dried shrimps,small size
  10. Get 300 grams shredded coconut
  11. Make ready 100 ml water
  12. Prepare filling
  13. Get 1 head of ginger ,diced
  14. Make ready 100 grams fresh chili ,chopped
  15. Get 1 cup roasted peanuts
  16. Get 1 roast shreded coconut
  17. Get 2 lime,diced
Instructions to make Miang Kham /Thai Appetizer:
  1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
  2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
  3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
  4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use

So that’s going to wrap it up for this exceptional food miang kham /thai appetizer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!