Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, summertime mac n cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Summertime Mac N Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Summertime Mac N Cheese is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have summertime mac n cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Summertime Mac N Cheese:
- Take 1 box Egg Noodles
- Prepare 1 box Velveeta American chees
- Prepare 1 box Mushrooms
- Prepare 1 large Zucchini
- Prepare 1 large Yellow Squash
- Prepare 1 packages Bacon
- Take 1 1/2 tbsp Dried Oregano
- Prepare 1 1/2 tbsp Dried Basil
- Take 1 tbsp Butter
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Steps to make Summertime Mac N Cheese:
- Pre-heat over to 400°F for bacon. Lay bacon on a cooking rack over a cookie sheet. Cook bacon for 20 minutes or until crispy.
- Start water for noddles, prepare according to packages directions.
- Wash all veggies and cut in semi-thin slices.
- Melt butter in a large pan. Place veggies in pan, sprinkle with herbs and saute.
- Once noodles are done, place back in pot, cut cheese in thick slices, then cube slices and toss in with noodles. Turn flame back on low and melt cheese till smooth.
- Take out bacon and crumble into to cheese noodles. Dump veggies in to and stir it all together.
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