Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, picadillo con papas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Picadillo con papas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Picadillo con papas is something that I’ve loved my entire life.
Picadillo Cubano con Papas is a flexible recipe as it allows you to play with both savory and. Esta receta de picadillo me la dio una amiga costarricense durante una reunión familiar, y admito que estoy un poco obsesionada con el saborcito tan agradable que produce la mezcla de sus ingredientes. Te comparto mi receta para hacer delicioso picadillo fácil y rápido.
To begin with this recipe, we have to first prepare a few components. You can have picadillo con papas using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Picadillo con papas:
- Prepare 1 lb ground beef
- Prepare 2 medium potatoes
- Make ready 1/2 cup diced white onion
- Take 1/3 cup vegetable oil
- Make ready 1 small diced tomato
- Take 1 dash garlic salt
- Make ready 1 dash cumin
- Take 1 tbsp butter
- Make ready 1/2 cup water
Hornea rodajas de papas y mételas en medio de un glorioso sándwich tostado con queso. ¿Conoces ese momento de angustia cuando tienes que elegir entre papas fritas y aros de cebolla? picadillo con papas (estilo mexicano). algo sencillo, favor de no poner ingredientes exoticos o Cueza la zanahoria y la papa y pártalas en cuadritos. Fría la cebolla hasta que se transparente y. It was very good and very authentic. En Cuba acostumbramos a consumir el picadillo a la habanera acompañado de arroz blanco, plátanos maduros fritos o tostones y alguna ensalada fresca.
Instructions to make Picadillo con papas:
- First rinse potatoes, then peel and dice them.pat with paper towel
- Heat oil in pan on medium high then add potatoes. cover with lid.
- Allow potatoes to get a little golden on one side then flip potatoes over.remove some oil out of pan with a ladle or deep spoon.be careful oil is really hot.turn down fire to medium low.cover and let cook for about 2 or 3 minutes.
- With spatula remove papas from pan onto a papertoweld plate.
- Still using the same pan add diced onions. let sautee until some parts of onion are dark.then add tblspn of butter.stir occasionally until they start to caramelize.
- add pound of ground beef to onions and butter.using your spoon chop ground beef while also stirring around onions.
- Once ground beef is browned drain some grease.then add 1/2 cup of water along with tomatoes and seasonings.
- Finally add the already cooked papas to the mix.stir slowly.then cover and turn down heat to a simmer.after about 2 minutes you can remove from heat.
- Fill tortillas for delicious tacos.which taste even better with some salsa verde. or you can just put in a bowl and eat with saltines or bread.
- Enjoy!
Así que no se diga más, no pierdas ni un. Primero se pelan y hierven las papas. Luego se cuecen dos de los huevos durante ocho minutos aproximadamente. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and Serve the picadillo warm with rice or let it cool and use as a filling for empanadas and papas rellenas. This Cuban Picadillo recipe is my family's favorite!
So that’s going to wrap it up with this special food picadillo con papas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
