Red Beans and Rice
Red Beans and Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, red beans and rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Beans and Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red Beans and Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have red beans and rice using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:
  1. Make ready 2 lb red beans
  2. Take 1 onion
  3. Take 3 toes of garlic
  4. Take 1 lb pickled meat
  5. Prepare 1 tbls parsley
  6. Take 1 lb cut up smoked sausage
  7. Make ready 1/2 tsp baking soda
  8. Take 1 cup chopped celery
  9. Take 2 bay leaves
  10. Take to taste Salt
  11. Get to taste Pepper
Steps to make Red Beans and Rice:
  1. Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
  2. Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
  3. Strain beans add to pot with enough cold water to cover by three inches
  4. Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
  5. Put on low/medium fire bring to a boil and simmer
  6. Brown cut up sausage in a frying pan then add to the pot of beans
  7. Add pickled meat
  8. Cook on low stirring occasionally. Do not tightly cover
  9. Cook for three and a half hours or until beans are cooked
  10. Smash some beans against the side of the pot to make it creamier

So that is going to wrap this up for this exceptional food red beans and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!