Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern chew bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Chew Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Southern Chew Bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have southern chew bread using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Southern Chew Bread:
- Take 1 lb. brown sugar
- Get 4 large eggs
- Prepare 2 c. AP flour
- Take 1/2 t. kosher salt
- Make ready 1 t. vanilla extract
- Make ready 1 c. chopped pecans
Instructions to make Southern Chew Bread:
- Preheat oven to 400°F.
- Grease a jelly-roll pan (15x10x1).
- In a medium saucepan, beat the eggs and sugar until well-combined.
- Over VERY low heat, whisk the mixture constantly until the sugar melts. (I alternate the pot on and off the heat. If the eggs cook, it's ruined!)
- Remove from heat, and add remaining ingredients. Stir with stiff spoon (it will be DENSE!) until combined.
- Spread batter evenly into prepared pan.
- Bake 15 minutes. Cool and cut.
So that is going to wrap it up with this special food southern chew bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
