Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lasagna-style baked ziti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lasagna-Style Baked Ziti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lasagna-Style Baked Ziti is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lasagna-style baked ziti using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna-Style Baked Ziti:
- Prepare Ziti
- Make ready Lean Ground Beef
- Prepare Marinara Sauce (one jar)
- Make ready Spinach (stems removed)
- Make ready onion, chopped
- Make ready Garlic, finely chopped
- Get Ricotta
- Take Grated Parmesan
- Prepare Grated Mozzarella
- Take Olive Oil
- Make ready as needed Kosher Salt and Black Pepper
Steps to make Lasagna-Style Baked Ziti:
- Preheat oven to 400°F. Cook pasta according to box instructions. Drain and return to pot.
- Meanwhile, heat the oil in a skillet at medium heat. Add onion and garlic and cook, stirring occasionally, until they start to soften (4-5 minutes).
- Add beef and 3/4 tablespoon each of salt and pepper and cook, breaking the meat up with a spoon until it's no longer pink (5-6 minutes).
- Toss the pasta into the mixture with the marinara, spinach, ricotta, and 1/4 cup of the parmesan.
- Transfer to a 9x13" baking dish. Top with mozzarella and the remaining 1/4 cup parmesan. Bake 12-15 minutes or until cheese melts.
So that is going to wrap it up for this special food lasagna-style baked ziti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!