Kuku paka - African chicken curry
Kuku paka - African chicken curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kuku paka - african chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kuku paka - African chicken curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kuku paka - African chicken curry is something which I have loved my whole life.

This east African dish is one of the easiest "curries" you could ever make. Kuku is the Swahili word for chicken, and paka is the Bengali word for delicious. Kuku Paka is an abbreviation for Kuku Wa Kupaka which means chicken in sauce.

To begin with this recipe, we must first prepare a few components. You can cook kuku paka - african chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kuku paka - African chicken curry:
  1. Take 600 g chicken tight
  2. Get 2 tbsp minced ginger
  3. Prepare 1 tbsp minced garlic
  4. Prepare 1 tsp chilli powder or paprika
  5. Take 2-3 big green chilli
  6. Take 1 tin coconut milk
  7. Prepare Tin sweet corn (I got mix peas and sweet corn so I use that)
  8. Take 1 lemon
  9. Take 1 tsp turmeric
  10. Prepare Some salt
  11. Get 1 handful green beans
  12. Take 1 red chilli (finely chopped) for garnish
  13. Take 1 handful coriander
  14. Prepare 1-2 tbsp vegetable cooking oil

The dish is particularly popular in the East African coast and among the Indian communities living in Kenya, Tanzania and Uganda. Kuku paka (African chicken and coconut curry)GoodFood. This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family.

Steps to make Kuku paka - African chicken curry:
  1. Prep your ingredients, if you use chicken tight with bone I would leave the bone in and take chicken skin out.
  2. Marinate your chicken with garlic, ginger, green chilli, a pinch of salt and turmeric. Leave it for 15-20 min.
  3. On a griddle pan, high heat, spray some vegetable oil and place chicken on the griddle pan leave them cook about 3-5 min on each side or until chicken nice and golden brown on both side.
  4. On a saucepan, medium heat, add coconut milk in and wait until coconut milk start boiling, add the rest of curry paste from marinate your chicken and you can add some water on the griddle pan to get those lovely sauce out and pour it in the saucepan too. Add chicken and green beans then sweet corn.
  5. Add some lemon juice, seasoning with salt and add some coriander. Stir well and turn off the heat
  6. Put some finely sliced red chilli on top before serve

It originates from the East African Coast with influence from the Indian cuisine. For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use Some recipes add potatoes or hard-boiled eggs to the curry. The potatoes can be cooked ahead, cut into chunks and stirred into the curry toward the end. Variations: For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce.

So that’s going to wrap this up with this exceptional food kuku paka - african chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!