Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sunshine caramel apple pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. Reviews for: Photos of Chef John's Caramel Apple Pie.
Sunshine caramel apple pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sunshine caramel apple pie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sunshine caramel apple pie using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sunshine caramel apple pie:
- Prepare flour all purpose
- Prepare butter
- Get salt
- Get sugar
- Make ready apple cider vinegar
- Prepare square foil
- Get apples (granny Smith)
- Make ready lemon juice
- Make ready brown sugar
- Make ready teasp salt
- Take cinnamon powder (u may add more)
- Get cornstarch
- Take Nestle La Lechera Caramel
- Take sugar
Add apples to prepared pie shell and top with crumb topping. Remove the pie from the oven and pour ½ jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. Caramel Apple Pie Blondies with a soft, buttery blondie base, layered with cinnamon apple filling, topped pecan crumble & drizzled with salted caramel! Want to try these Caramel Apple Pie Blondies?
Steps to make Sunshine caramel apple pie:
- To make Pie Crust Frist slice cold butter into cubes, place the butter in to freezer,, Take and put your dry ingredients in a large bowl mix it, Take out your butter and put it in your dry ingredients, with your clean fingers make dough like pea size mix, Now your cold apple cider vinegar (you want to make sure it's cold)put in your dough mix,mix with you hands now work the dough, (don't overwork the dough) now divided the dough by 2 Wrap them with plastic wrap place in refrigerator for 2 hours,
- Now it's been 2 hours, take one of the dough out of the refrigerator, on a floured surface you will roll out your dough, try and get it about 12 inches in circle for a 9"inch pie dish
- Place dough in pie dish (it's easier to move the dough with rolling pin) Placing in dish evenly,set a side.
- Now for the Apple's Cut them in 1/2 " inch thick,put lemon juice and toss the Apple's to coat them, Now mix brown sugar, salt,cinnamon powder, and cornstarch, toss till all Apple's are coated,1. Now put them in pie dish,oven should be preheating on 350°F,u will also bake on 350°F.
- Now put the Nestle La Lechera Caramel On top of Apple's,spreading over them1. Now time to roll out the last dough Roll out to same size as the other one, Useing a pizza cutter, roll out strips then weave them over the Apple's,making a weave top, Bake for 30 mins,then tent foil On top for 30 more mins,then take off foil, Bake a additional 20 minutes or until golden brown, done Now let the pie cool completely about 2 hours or more, Enjoy !!!!
- Sprinkle sugar on top then bake
Pin it to your DESSERT, FALL, or THANKSGIVING Board to SAVE for later! Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies. No bake dessert, pie recipe, summer dessert, snicker apple salad. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it. Last year, I made a Salted Caramel Apple Cheesecake Pie, which totally blew my mind.
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