Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red beans and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red Beans and Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Red Beans and Rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook red beans and rice using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Beans and Rice:
- Make ready 2 lb red beans
- Get 1 onion
- Make ready 3 toes of garlic
- Take 1 lb pickled meat
- Make ready 1 tbls parsley
- Make ready 1 lb cut up smoked sausage
- Prepare 1/2 tsp baking soda
- Make ready 1 cup chopped celery
- Prepare 2 bay leaves
- Take to taste Salt
- Prepare to taste Pepper
Instructions to make Red Beans and Rice:
- Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
- Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
- Strain beans add to pot with enough cold water to cover by three inches
- Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
- Put on low/medium fire bring to a boil and simmer
- Brown cut up sausage in a frying pan then add to the pot of beans
- Add pickled meat
- Cook on low stirring occasionally. Do not tightly cover
- Cook for three and a half hours or until beans are cooked
- Smash some beans against the side of the pot to make it creamier
So that’s going to wrap this up with this exceptional food red beans and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!