Rhubarb and Strawberry Trifle
Rhubarb and Strawberry Trifle

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rhubarb and strawberry trifle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rhubarb and Strawberry Trifle is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rhubarb and Strawberry Trifle is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rhubarb and strawberry trifle using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and Strawberry Trifle:
  1. Take [For the rhubarb compote:]
  2. Prepare 250 grams Rhubarb
  3. Take 20 grams Granulated sugar
  4. Take 15 grams Honey
  5. Make ready 1/2 Orange (squeeze out the juice, and grate the zest)
  6. Get 1/2 Cinnamon stick
  7. Prepare 60 grams Strawberries
  8. Get [For the custard cream:]
  9. Take 300 ml Milk
  10. Make ready 3 Egg yolks
  11. Take 40 grams Sugar
  12. Make ready 5 grams Plain flour
  13. Prepare 5 grams Cornstarch
  14. Make ready 70 grams White chocolate
  15. Take 1/2 Vanilla beans
  16. Prepare [For the topping:]
  17. Make ready 100 ml Heavy cream
  18. Take 1 as much (to taste) Sliced almonds
Instructions to make Rhubarb and Strawberry Trifle:
  1. First, prepare the ingredients for the rhubarb compote.
  2. Add the rhubarb and the other ingredients except for the strawberries into a shallow saucepan, cover with a lid, and cook for about 7-8 minutes over low heat. Cook until it becomes soft while skimming off the scum.
  3. Add the strawberries to the saucepan from Step 2, and continue simmering for 1-2 minutes.
  4. Next, prepare the ingredients for the custard cream.
  5. Heat up the milk with vanilla bean in a separate saucepan.
  6. Whip the egg yolks and sugar in a bowl until the mixture becomes pale, then add the flour and cornstarch.
  7. Gradually pour the mixture from Step 5 into the bowl from Step 6 a little at a time, and return the mixture to the saucepan over low heat. Simmer for about 2-3 minutes until thickened.
  8. Add the melted white chocolate to the saucepan from Step 7, and set aside until cool.
  9. Whip the heave cream to finish.
  10. Layer the rhubarb, strawberries, custard cream, and whipped cream in a glass dish, and sprinkle with roasted almond slices.

So that is going to wrap this up for this special food rhubarb and strawberry trifle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!