Macaroni and Cheese
Macaroni and Cheese

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, macaroni and cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Macaroni and Cheese is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Macaroni and Cheese is something that I’ve loved my whole life.

From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese recipes. Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have macaroni and cheese using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni and Cheese:
  1. Prepare 1/2 lb Elbow noodles
  2. Prepare 4 oz Sour cream
  3. Get 1/2 cup Milk
  4. Prepare 1 Sugar (1/8 cup)
  5. Get 1/2 Egg, beaten
  6. Prepare 8 oz Shredded cheddar cheese
  7. Prepare 8 oz Velveeta cheese (1/2 small block)

Macaroni and cheese is possibly the quintessential comfort food. Toddlers love it, kids love it, and adults of all ages love it, even if they consider it somewhat of a guilty pleasure. Add the cheeses, stirring until cheese is melted. Pour cheese sauce over macaroni; mix well.

Steps to make Macaroni and Cheese:
  1. Preheat oven to 350°F.
  2. Cook noodles according to box instructions. Drain.
  3. As noodles cook, cut velveeta cheese into small (1/2 in.) chunks. Then mix egg, milk, and sugar together in small bowl until well blended. Set everything aside.
  4. Mix sour cream evenly with drained noodles in large bowl. Cover bottom of 8x8" glass dish with thin layer of noodles.
  5. Stir in velveeta chunks with remaining noodles in large bowl until semi-melted.
  6. Layer 1/3 shredded cheddar cheese over noodles in glass dish. Then pour 1/3 milk mixture evenly over noodles and cheese.
  7. Add another layer of noodles to dish, cover with 1/3 shredded cheddar cheese, and pour 1/3 milk mixture evenly over layers.
  8. Repeat step 7 with remaining ingredients.
  9. Cook dish in oven for 40-50 mins until cheese is bubbling and edges start to brown.

This macaroni and cheese is a family-favorite recipe that must have been a Southern church potluck staple during my Grandmother and my husband's Grandmother's hay day. Cooked sliders and/or macaroni and cheese, for. Everyone's favorite comfort food, done just the way you like it Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. This southern baked macaronis and cheese is full of soul and flavor.

So that is going to wrap it up with this exceptional food macaroni and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!