Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, remoulade sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Remoulade Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Remoulade Sauce is something which I’ve loved my whole life.
Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which most of us are familiar. I used the Lite Hellman's and white balsamic as I didn't have any tarragon vinegar. Folks, Remoulade Sauce just might be the perfect condiment.
To begin with this recipe, we must first prepare a few components. You can have remoulade sauce using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Remoulade Sauce:
- Prepare Sauce
- Prepare 1 1/2 cup Mayonnaise
- Get 3 tbsp Dijon Mustard
- Get 3 tbsp Ketchup
- Get 2 tbsp Garlic, minced
- Prepare 1 tbsp Parsley, finely chopped (optional)
- Get 2 tbsp Lemon Juice
- Take 1 dash Lime juice
- Prepare 1 tbsp Worcestershire Sauce
- Make ready 1/2 tsp Celery Salt
- Prepare 1 1/2 tsp Paprika
- Make ready 2 tsp Hot Sauce (Texas Pete or Tobasco)
- Prepare 1 Black Pepper, to taste
- Get 1 Tony Cachery's, to taste
Try serving it with a recipe like Foil Pack Shrimp or a Steak Foil Pack. Any of these Easy Seafood Appetizers will get a delicious boost when served with a side of this spicy sauce. Whether you're enjoying an easy weeknight supper. Shrimp remoulade is most often served as a stand-alone appetizer (usually on a chiffonade of iceberg lettuce).
Steps to make Remoulade Sauce:
- Whisk all ingredients together, chill for at least 10 min. Serve on Crab cakes or any fish or chicken dish.
- You can customize this sauce to your taste. Experiment until it's to your liking.
However, food columnist and cookbook author Leon Soniat. Remoulade Sauce is an authentic Cajun dip recipe that can oftentimes be found served with crab cakes or fried catfish. It is an easy sauce recipe to whip up and is made with mayonnaise, mustard, a touch of Cajun seasoning and a few more ingredients that give it tons of flavor and spice. Remoulade Sauce is a classic spicy condiment from Louisiana. It starts with a mayonnaise base that's kicked up with Cajun seasoning, whole grain mustard, hot sauce and grated fresh horseradish.
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