Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cuban picadillo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.
Cuban picadillo is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cuban picadillo is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cuban picadillo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cuban picadillo:
- Make ready ingredients
- Take 2 lb ground beef
- Prepare 2 tbsp oregano
- Make ready 1 tbsp cumin
- Prepare 8 clove garlic minced
- Take 2 small white onions chopped finely
- Make ready 2 small green peppers chopped
- Take 1 cup beefstock
- Take 1 1/2 cup tomato sauce
- Get 4 small potatoes peeled and cubed
- Prepare 20 pitted green olives
- Get 1 salt and pepper to taste
- Get 1 olive oil to taste
- Make ready 1/2 cup white wine
- Get 1/2 cup raisins optional
If you are part of a Cuban family, I don't need to explain the amazingness of picadillo to you. You already know that it's the ultimate Cuban comfort food. But if you've never had or even heard of. In this installment of la cocina, Jon gets help from his mom on How to Make Cuban Picadillo. – Don't forget to give this video a thumbs up and share it.
Instructions to make Cuban picadillo:
- Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
- Saute onions peppers and garlic in oil till soft
- Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
- Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.
With a side salad and black beans. To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock. This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious.
So that’s going to wrap this up with this special food cuban picadillo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
