Pickled Cooling Cucumber
Pickled Cooling Cucumber

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pickled cooling cucumber. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Pickled Cucumbers (Refrigerator Pickles) When all the hard work of tilling, planting, weeding, watering, and more weeding a garden starts to pay off, I'm always astounded and thrilled by the buckets of fresh vegetables we get to play with! Pickled cucumbers in vinegar- easy recipe. In this article you will learn how to pickle cucumbers the easy way.

Pickled Cooling Cucumber is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pickled Cooling Cucumber is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pickled cooling cucumber using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Cooling Cucumber:
  1. Prepare 1/2 cucumber
  2. Take 1 pinch sea salt
  3. Make ready 100 ml white wine vinegar
  4. Take 1 small onion (optional)

The cold temperature halts the fermentation process. This method is even faster and easier than the other recipes! These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread. Learn to pickle cucumbers the simple way so you can make the best dill refrigerator pickles you've ever had.

Steps to make Pickled Cooling Cucumber:
  1. Wash and slice the cucumber as thinly as you can.
  2. Place the cucumber in a bowl.
  3. Optional: slice the onion and add to the cucumber.
  4. Add the vinegar and salt and stir.
  5. Leave it to rest for 15-20 minutes so that the cucumber absorbs the vinegar.

I promise they'll be a big hit with everyone! These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.

So that’s going to wrap it up with this special food pickled cooling cucumber recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!