Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken or pork pozole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded Pozole (or posole) is a traditional soup in Mexico, often served Christmas eve, and in many parts of the country on Thursdays and Saturdays all year round. A traditional dish served for comida or supper at large family gatherings.
Chicken or pork pozole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken or pork pozole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken or pork pozole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken or pork pozole:
- Prepare 3 lb chicken or pork
- Prepare 8 dried california chile pods
- Get 2 garlic cloves
- Get 1 cut lime halves
- Prepare 1 sliced cabbage
- Make ready 1 chopped onion
- Prepare 1 chopped cilantro
- Get 1 salt to taste
- Get 2 tbsp dried oregano
- Make ready 1 large can hominy
If you enjoy a good stew recipe, or a soup with lots of chunky chicken or pork, then Mexican Chicken. Chicken Pozole - This is one of my all time favorite soup recipes! It's a simple, flavorful Mexican inspired soup that's loaded with fresh ingredients. Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile.
Instructions to make Chicken or pork pozole:
- Boil chicken or pork in large pot for about 2 hours
- Boil dried chile pods until tender
- Add chile pods and garlic with water chiles were boiled in in the blender and blend till smooth.
- Add can of hominy to pot with meat, add salsa mix from blender to pot and boil about 30 minutes.
- Add oregano and salt to taste
- When ready to serve ladel in bowl squeeze lime juice add cabbage cilantro and onion and salsa de hormiga for an extra kick…
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