Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken or pork pozole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded Pozole (or posole) is a traditional soup in Mexico, often served Christmas eve, and in many parts of the country on Thursdays and Saturdays all year round. A traditional dish served for comida or supper at large family gatherings.
Chicken or pork pozole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken or pork pozole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken or pork pozole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken or pork pozole:
- Take 3 lb chicken or pork
- Take 8 dried california chile pods
- Make ready 2 garlic cloves
- Take 1 cut lime halves
- Get 1 sliced cabbage
- Prepare 1 chopped onion
- Get 1 chopped cilantro
- Get 1 salt to taste
- Get 2 tbsp dried oregano
- Get 1 large can hominy
If you enjoy a good stew recipe, or a soup with lots of chunky chicken or pork, then Mexican Chicken. Chicken Pozole - This is one of my all time favorite soup recipes! It's a simple, flavorful Mexican inspired soup that's loaded with fresh ingredients. Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage, chile.
Instructions to make Chicken or pork pozole:
- Boil chicken or pork in large pot for about 2 hours
- Boil dried chile pods until tender
- Add chile pods and garlic with water chiles were boiled in in the blender and blend till smooth.
- Add can of hominy to pot with meat, add salsa mix from blender to pot and boil about 30 minutes.
- Add oregano and salt to taste
- When ready to serve ladel in bowl squeeze lime juice add cabbage cilantro and onion and salsa de hormiga for an extra kick…
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So that is going to wrap it up for this special food chicken or pork pozole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
