Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese summer ramen with sesame sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese Summer Ramen with Sesame Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Get Ramen noodle
- Take Cucumber
- Get ham
- Prepare crab-sticks
- Take egg(fried and shredded)
- Take green onion
- Get mushroom fried with salt and lemon
- Prepare Sesame sauce
- Make ready 2 tablespoon sesame
- Make ready 2 tablespoon sugar
- Get 2 tablespoon soy sauce
- Get 2 tablespoon water
- Get 1/2 teaspoon Dashi powder (fish bouillon) if you have
- Take 1/2 lemon
- Get 1 tablespoon sesame oil
Steps to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕
So that’s going to wrap it up for this exceptional food japanese summer ramen with sesame sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
