Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin cookies#festival contest nairobi east#authors marathon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Cookies have a wonderfully soft and spongy texture and taste of pumpkin and its complementary spices. Absolutely delicious with a cream cheese frosting. These cookies are something different and great for after school with a big glass of milk.
Pumpkin cookies#festival contest nairobi east#authors marathon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pumpkin cookies#festival contest nairobi east#authors marathon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin cookies#festival contest nairobi east#authors marathon using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin cookies#festival contest nairobi east#authors marathon:
- Make ready 2 cups flour
- Get 1 1/4 light brown sugar
- Get 2 eggs
- Get 1/2 cup oil
- Prepare 1 cup pumpkin puree
- Get Lemon essence
- Make ready 1 1/4 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp ground clove
- Prepare 1 tps ginger powder
- Get 1 tps cinnamon powder
Let me put it this way. I baked these every year at Thanksgiving time for my job. These Pumpkin Cookies are the perfect fall treat! We make them with oatmeal to keep them chewy and moist.
Instructions to make Pumpkin cookies#festival contest nairobi east#authors marathon:
- Sift the flour with baking powder,baking soda n salt
- Beat the eggs with sugar,
- Add the pumpkin
- Add oil n lemon essence
- Add flour n mix till everything is well incorporated.
- Preheat your oven @ 165 degrees.
- Line two baking sheet with parchment paper.
- Use an icecream scoop or 1/4 cup to put the batter in the pans
- . The cookies will be big in size so space them
- Bake at 165 for 20 mins
- They are a bit crunchy n spongy
- Decorate if u wish enjoy with milk.
These pumpkin cookies are a little more cloud-like than your traditional chewy sugar cookie. These easy pumpkin cookies are pleasantly spiced. These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. I love pumpkin and cookies, but the problem with them is that they tend to be cakey and not really And let me tell you, these Pumpkin Snickerdoodle Cookies deliver all of that.
So that is going to wrap this up with this special food pumpkin cookies#festival contest nairobi east#authors marathon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
