Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, greek salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Greek Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Greek Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have greek salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Greek Salad:
- Take Vegetables
- Take 4 stick heart of palm
- Get 4 piece heart of artichokes
- Take 1/4 box cherry tomatoes
- Prepare 1 sliced cucumber
- Get 1 grated carrot
- Take pinch corn
- Prepare 1/4 sliced iceberg lettuce
- Get Dressing
- Get 1/4 cup lemon juice
- Prepare 1 tsp mayonnaise
- Prepare 1 tsp yogurt
- Make ready 1 tbsp olive oil
- Take pinch salt
The way the salad was presented allowed one to really appreciate the vegetable flavors. I was on a quest to find the "restaurant style" Greek salad. I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. Now the red wine vinegar gave it the missing zip in my opinion.
Steps to make Greek Salad:
- Slice all the mentioned vegetables and arrange them in a desirable way.
- For the dressing, whisk all ingredients together to get your sauce.
Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar. Greek salad dressing, including ours, is typically made of olive oil, vinegar, lemon juice, salt, pepper, mustard, garlic and oregano. Some variations include basil leaves and feta cheese. How do you make Greek salad dressing from scratch?
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