Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, choco glazed thandai mousse with raspberry compote & prune sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Consomme Paysanne. #soups. For service : Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring. Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture.
Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook choco glazed thandai mousse with raspberry compote & prune sauce using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Prepare Thandai Mousse
- Take Thandai Masala
- Prepare 1/4 cup Almond
- Prepare 15-20 saffron strands
- Prepare 1/4 cup Cashew Nuts
- Get 1/4 cup Pistachios
- Take 8-10 Black peppercorns
- Make ready 10-12 Green cardamom
- Make ready 2 tbsp melon seeds
- Prepare 1 tsp poppy seeds
- Make ready 1 tsp fennel seeds
- Take 2 tsp rose petals
- Make ready For Mousse
- Prepare 100 ml Whipped cream
- Take 1 tbsp Gelatin
- Get 500 ml milk
- Take Chocolate Glaze
- Get 3/4 cup chocolate chips
- Get 3 tbsp butter
- Take Raspberry compote
- Prepare 100 gm Raspberry
- Get 1/2 cup Sugar
- Take 1 tbsp corn syrup
- Get Prune sauce
- Get 100 gm Prune
- Make ready 4 tbsp Sugar
- Take 1/2 cup Red wine
- Make ready Other ingredients
- Get 1/2 cup strawberry slices
- Make ready as needed Mint leaves for garnish
Add poppy seeds and blend again. Take the paste and keep in a bowl. Melt chocolate and add oil Mix together till combined. Scrape off excess and place onto baking paper.
Instructions to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Collect all ingredients of Thandai masala and blend it.
- Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well.
- Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently.
- Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours.
- Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence.
- Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set.
- Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame.
- Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it.
- Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture).
Place back into freezer till glaze is firm. Red Velvet-Inspired Chocolate Cake with Raspberry Jam and Cream Cheese Mousse - Saber Rejbi Challenge: Southern Cake Makeover Hummingbird Charlotte with a Pineapple-Banana-Cola Compote, Apricot. Chef Dominique Ansel's chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze. It sets nicely over layers of biscuit, chocolate mousse, and rum syrup, and keeps decorative Swiss meringues in place for a truly decadent treat. These beautiful chocolate mousse domes encase a punchy chocolate mousse with a liquid raspberry coulis centre.
So that is going to wrap it up with this exceptional food choco glazed thandai mousse with raspberry compote & prune sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
