Vietnamese Noodle salad (bun tam bi)
Vietnamese Noodle salad (bun tam bi)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese noodle salad (bun tam bi). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Noodle salad (bun tam bi) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vietnamese Noodle salad (bun tam bi) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese noodle salad (bun tam bi) using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Noodle salad (bun tam bi):
  1. Prepare 1 fish sauce
  2. Prepare 2 limes
  3. Take 1 oil
  4. Prepare 1 packages rice sticks (noodles)
  5. Take 1 can coconut milk
  6. Prepare 1 packages vietnamese pork roll
  7. Prepare 1 packages shredded pork skin (bi)
  8. Prepare 1 head lettuce
  9. Make ready 1 cucumber
  10. Take 8 prawns
  11. Make ready 1 bunch green onions
  12. Make ready 1 head garlic
  13. Get 1 sugar
  14. Make ready 1 salt
Steps to make Vietnamese Noodle salad (bun tam bi):
  1. Boil a pot of hot water, add a pinch of salt, and cook the rice sticks until tender. Follow the instructions on its respective package. drain and set aside.
  2. mince the head of garlic, set aside.
  3. slice the cucumber, lettuce, and pork roll into thin strips. set aside. cut the limes into squeezable slices
  4. In a large bowl, add lettuce and cucumber. squeeze half of a lime into the bowl, mix it together. set aside.
  5. In a large bowl add 1 cup of fish sauce, some of the minced garlic (raw), 1 tablespoon of sugar, the juice from 1 1/2 limes, and 2 cups of water. mix until the sugar is dissolved. This is the dressing. adding chili Peppers in this sauce can also be done if spicy is preferred.
  6. In a pan add oil and minced garlic, fry the garlic on medium high heat until it becomes golden and aromatic, be careful not to burn the garlic.
  7. In a large bowl, add the shredded pork skin (bi) , thinly sliced pork roll strips, and the fried minced garlic. mix well.
  8. chop green onions. In a small pan, put the green onions and oil in, cook on low heat for 1.5 minutes, this is to make green onion flavoured oil. Do not fry the green onions. set aside.
  9. wash, peel, and devein the prawns. In a pan add oil, some of the minced garlic and the prawns. When the prawns are half way cooked, add 1 tablespoon of fish sauce, continue to cook until the prawns have fully cooked . set aside.
  10. in a small pan heat one can of coconut milk on med-low heat.
  11. Now it is time to assemble the Noodle bowls: In a bowl add the rice noodles on the bottom, cover one half the noodles with the lettuce mixture, and the other half with the shredded pork mixture. place 2-3 prawns on top. Pour some of the fish sauce dressing over the bowl, and pour some warm coconut milk in the bowl as well. topping off with a spoon full of the green onion oil.
  12. To eat: mix the noodles and other toppings together, and enjoy the sweet, rich coconut milk drenched Noodle salad that is a great summer meal.

So that’s going to wrap this up for this special food vietnamese noodle salad (bun tam bi) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!