Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli pork ramen. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli pork ramen is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chilli pork ramen is something which I’ve loved my entire life. They’re nice and they look fantastic.
This ramen is a noodle dish with fresh veggies and griddled pork, and is full of texture and flavour. I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli pork ramen:
- Get Broth
- Make ready 2 litre Chicken broth (use good quality stock if not making own broth)
- Make ready 1 tspn Mirin
- Take Ginger (thumb size piece)
- Make ready 2 large cloves of garlic
- Take Handful pea shoots
- Make ready 1 small red onion diced thin
- Take 1 red pepper thinly sliced
- Prepare 1 large carrot thinly sliced
- Take 1 spring onion thinly sliced
- Prepare Splash soy sauce
- Get 1 lime wedge for garnish
- Make ready Sprinkle of fresh coriander for garnish
- Get 1 large red chilli sliced thin
- Get 4 nests of noodles
- Take Pork
- Take 4 lean pork loins
- Make ready Barbecue sauce
Heat the chicken stock until boiling and stir in the chilli sauce. Put the steak on top of the noodles and the rest of the ingredients. The Best Chili Ramen Noodles Recipes on Yummly Healthy Ramen Noodles Stir Fry, Mongolian Beef Ramen Noodles, Sesame Garlic Ramen Noodles.
Instructions to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
Hints of chilli and garlic and crispy pork bring this hearty ramen to life. Pork And Ginger Potstickers With Ginger Oil Donna Hay kitchen tools, homewares, books and baking mixes. Pork ramen with chilli and sichuan peppers. Drizzle with a little chilli oil to taste and serve; toss to mix and add more chilli oil if you like your ramen really spicy.
So that is going to wrap it up for this exceptional food chilli pork ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
