Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blueberry suprise. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Blueberry Suprise is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Blueberry Suprise is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry suprise using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry Suprise:
- Take 3 cups self-rising flour plus more for dusting
- Make ready 1/2 cup milk
- Prepare 2 large eggs
- Make ready 1/2 teaspoon kosher salt
- Take 1/2 cup blueberries
- Make ready 1/2 cup diced cold butter
- Prepare 1 large egg for egg washing the tops
- Make ready 1/3 cup sugar
- Get Butter to taste on top
Instructions to make Blueberry Suprise:
- Preheat oven to 400° Fahrenheit. Mix the flour, sugar, and salt. Beat the two eggs, and set aside. Take and incorporate the cold butter into the flour by crushing it with your fingers. The flour should look like sand.
- Dust the blueberries with flour. Stir the milk and blueberries into the flour mixture. Don't knead the dough but fold till mixed well.
- Form into round shapes and put on a lined baking pan, lined with parchment paper. Brush just the tops with the last egg. Don't get on the sides or they won't rise as they should.
- Put in the oven and bake 12-15 minutes. Allow to cool to eating coolness, and serve. I hope you enjoy!!!
So that is going to wrap it up for this special food blueberry suprise recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!