Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican chicken salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cover and chill until ready to serve. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken.
Mexican chicken salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mexican chicken salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mexican chicken salad using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken salad:
- Take 2 lb chicken
- Prepare 1/2 can corn
- Prepare 3 large roma tomatoes
- Prepare 4 clove garlic
- Make ready 2 large red onions
- Prepare 1 cilantro
- Make ready 1 tbsp red wine vinegar
- Get 1 salt
- Prepare 1 pepper
- Make ready 1 jalapeno
- Prepare 1 slice bacon
- Get 1 can black beans
- Take 2 cup rice
- Make ready 4 cup water
- Make ready 2 limes
- Make ready 1 romaine lettuce
- Get 1 cheese
- Get 1 tbsp cumin
- Get 1/4 cup chili powder
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Get 1 tsp sugar
- Get 1/2 tsp lemon zest
- Take 1/2 tsp lime zest
It's an aromatic, crunchy, and colorful dinner option that is perfect for spring and summer cooking. This Mexican chicken salad is easy to make and full of flavour. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. Mexican Salad is the perfect side to practically everything or make it a complete meal with chicken!
Steps to make Mexican chicken salad:
- bring 4 cups of water to boil
- add rice bring heat down to low and cover with lid for 40 min
- add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic
- place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally.
- season chicken with rub, cook in a pan with oil butter and half a onion for 15 min
- place chicken in pan 1st and cook for 7-10 min before adding onion
This Mexican Salad is far more delicious than any restaurant and serves a crowd at a fraction of the price! It's fresh, filling, flavorful, gluten-free, loaded with vegetables and drizzled with intoxicating Cilantro Lime Dressing. You will want to do douse the dressing on EVERYTHING, guaranteed. The only prep work is cooking chicken and chopping vegetables, but that time can also be cut considerably… Ingredient Notes. This low carb Mexican chicken salad calls for: Rub chicken evenly with half the fajita seasoning.
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