Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, rich banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Janet's Rich Banana Bread Janet's Rich Banana Bread. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition.
Rich Banana Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Rich Banana Bread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have rich banana bread using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rich Banana Bread:
- Prepare 1/2 cup Butter, melted
- Get 1 cup White sugar
- Get 2 Eggs
- Take 1 tsp Vanilla extract
- Make ready 1 1/2 cup All-purpose flour
- Get 1 tsp Baking soda
- Prepare 1/2 tsp Salt
- Make ready 1/2 cup Sour cream
- Prepare 2 medium bananas, mashed
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. Using freshly toasted nuts gives the bread a fuller flavor IMHO.
Steps to make Rich Banana Bread:
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
- In a large bowl, stir together melted butter and sugar. Add eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Fold in the sour cream and bananas. Spread evenly into the prepared pan.
- Back at 350°F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in pan for 10 minutes before removing to a wire rack to cool completely.
Toast on skillet or toaster oven. The interval between green and tangy and a brown speckled mush is altogether too brief, and even the most devoted bananavore is likely to miss one or two out of the occasional bunch. Luckily, the trick to sweet, rich banana bread means never having to worry about waisting that errant too-browned banana. This fruity bake packs in loads of flavour and cuts out many additives with healthy, natural. It's also very easy to make!".
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