Blueberry Cheese Tarts
Blueberry Cheese Tarts

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberry cheese tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Cheese Tarts is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Blueberry Cheese Tarts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook blueberry cheese tarts using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cheese Tarts:
  1. Take Tart Shells
  2. Take 200 grams Butter
  3. Make ready 70 grams sugar (depending on taste)
  4. Take 125 grams flour
  5. Get 1 egg
  6. Prepare Filling
  7. Get 200 grams cream cheese
  8. Make ready 25 grams butter
  9. Take 50 grams sugar
  10. Take 25 ml whipping cream
  11. Get 20 grams flour
  12. Take 1 egg
  13. Prepare Blueberry Jam
Instructions to make Blueberry Cheese Tarts:
  1. Preferably, make the tart shells a day before.
  2. Cream butter and sugar until pale and fluffy. Add in egg.
  3. Sift flour in in two batches until the butter mixture firms up. Knead into dough and chill in refrigerator until workable.
  4. Separate dough into portions and press evenly intp tart moulds. Alternately, roll out the dough and cut out circles with a cookie cutter and press into tart moulds.
  5. Bake in preheated oven for 10-15 minutes or until golden at 200℃. Chill in fridge for a couple of hours, preferably overnight.
  6. Meanwhile, cream the cream cheese, butter and sugar until creamy.
  7. Add in egg and beat until incorporated. Stir in the whipping cream.
  8. Sift in the flour to thicken the mixture. Alternate whipping cream and flour if the mixture gets too thick or watery.
  9. Spoon the cream cheese filling into the tart shells. It will rise slightly in the oven, so fill halfway will do.
  10. Drop teaspoons (or more!) of blueberry jam onto the middle of the filling and swirl with a chopstick (toothpick) to achieve a marbled look.
  11. Bake in preheated oven at 150℃ for ten minutes or less until the surface of the filling is firm but not dry.
  12. Serve chilled.

So that’s going to wrap it up for this exceptional food blueberry cheese tarts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!