Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white gouda lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White Gouda Lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. White Gouda Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white gouda lasagna using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Gouda Lasagna:
- Take Gouda Alfredo
- Prepare butter
- Make ready flour
- Prepare salt
- Take of Smoked Gouda chopped
- Take milk or low fat milk
- Get white pepper (black if its all you have)
- Make ready Spinach/Turkey Layer
- Make ready butter
- Make ready red onion, finely minced
- Take garlic, minced
- Prepare ground turkey
- Make ready dried basil
- Get Italian seasoning
- Take (or one bag) fresh rinsed spinach
- Prepare Other individual layers
- Get shredded part-skim mozzarella cheese
- Take part skim ricotta
- Get whole-wheat lasagna noodles
- Take parmesan cheese
Steps to make White Gouda Lasagna:
- Preheat the over to 350°F. I always prepare the Alfredo and Turkey Spinach layers after turning on the over, otherwise I forget to preheat it.
- Alfredo: Melt butter-butter in saucepan over medium heat. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper. Bring to a boil, whisking; reduce heat and simmer, stirring occasionally, for 5 minutes add your smoked gouda stir till melted. Put aside (or on low covered).
- Turkey Spinach: Melt butter in a skillet. Add onions and garlic until tender. Add turkey, browning. Once brown, add seasonings and stir. By handful or so, combine spinach with turkey until wilted and covered in moisture and seasonings. Put aside (or on low covered).
- Time to layer! Grease your deep baking dish and put a layer of noodles on the bottom. (1) Cover with a layer of mozzarella cheese than turkeyspinach than Alfredo and end with noodles. (2) layer of ricotta cheese and than another layer of noodles. Repeat 1 and 2 until you are out of filling. You should have a layer of noodles on top, combine remaining mozzarella and Parmesan cheese and cover the top noodle… you can never have too much cheese :)
- Cover and bake for 45 minutes.
- Uncover and cook for 20 more minutes.
- Let rest and cool before serving.
So that’s going to wrap it up with this special food white gouda lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!