Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious nanban pickled small sardines. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Delicious Nanban Pickled Small Sardines is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Delicious Nanban Pickled Small Sardines is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Delicious Nanban Pickled Small Sardines. I had a lot of small sardines left over, so I thought to pickle them in black vinegar and preserve them. If you have any pickling vinegar left over, put it to good use as a dressing, in ankake, or various other uses!
To get started with this recipe, we must first prepare a few components. You can have delicious nanban pickled small sardines using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious Nanban Pickled Small Sardines:
- Make ready 400 grams Small sardines
- Take 1 dash Salt
- Get 1 dash Sake
- Get 1 Katakuriko
- Take 3 Green peppers
- Take 1 Yellow bell pepper
- Take 1 Onion
- Make ready 1 Carrot
- Prepare For the pickling vinegar:
- Take 4 tbsp Black vinegar
- Take 2 1/2 tbsp Sugar
- Get 2 tbsp Soy sauce
- Prepare 2 tbsp Sake
- Prepare 2 tsp Dashi stock granules
- Take 5 tbsp Water
Stir well to dissolve the sugar and salt. Carefully pour hot vinegar over the sardines. A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine. More than salmon and most other seafood!
Instructions to make Delicious Nanban Pickled Small Sardines:
- Mince the green pepper, yellow bell pepper, onions, and carrots.
- Combine all of the pickling vinegar ingredients except for the black vinegar, in a pot and bring to a boil.
- Place the black vinegar, the vegetables from Step 1 and the pickling ingredients from Step 2 into a large plastic container and mix.
- Once it's cools, add more black vinegar to adjust the acidity.
- Combine the prepared sardines, salt, and sake in a bowl and mix until even.
- Coat the sardines in katakuriko and deep-fry in oil heated to 200 ℃.
- Lightly drain the oil, and add to the mixture from Step 3 while still hot.
- Set aside to marinate for at least 2 hours before serving.
Sardines are a great source of vitamin D. A vitamin many of us are deficient in. A vitamin vital for our metabolism and heart health. Rinse the lemons in hot water, wipe dry and slice. Peel the onions and garlic and thinly slice.
So that is going to wrap it up for this exceptional food delicious nanban pickled small sardines recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
