Keto pork belly ramen soup
Keto pork belly ramen soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto pork belly ramen soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto pork belly ramen soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Keto pork belly ramen soup is something that I’ve loved my whole life.

Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto pork belly ramen soup:
  1. Take Pork belly
  2. Prepare 500 gr pork belly
  3. Make ready 2 tbsp gochugaru paste
  4. Take 2 tbsp fresh grated ginger
  5. Prepare 2 tbsp fresh minced garlic
  6. Prepare 2 tbsp dark soy sauce
  7. Get 2 tbsp toasted sesame oil
  8. Prepare 1 cup water
  9. Make ready 2 tbsp butter
  10. Prepare Ramen Broth
  11. Get 2 tbsp olive oil
  12. Take 1 small onion, diced
  13. Make ready 250 gr chestnut mushroom
  14. Get 1.5 l homemade beef broth
  15. Get 200 gr slim noodles
  16. Take 1 tbsp fresh ginger
  17. Make ready Salt and pepper
  18. Prepare To serve
  19. Prepare 1 cup spring onions
  20. Get 1 boiled egg per person
  21. Make ready 1/2 head Napa cabbage
  22. Make ready Sesame seeds
  23. Get Chilli flakes

We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup. We also included a list of optional toppings. A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet.

Steps to make Keto pork belly ramen soup:
  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
  3. Add the pork belly back in the pan and cook until golden and crispy.
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Keto pork belly recipes are great to help meet your daily macros on a low carb diet. The higher fat content will also help you stay full and satisfied This recipe is so good for noodle bowls. Making it right now and then will use the broth from this for soup. Was craving a pork broth too so killed two. Now the good stuff the Pork belly.

So that is going to wrap it up for this special food keto pork belly ramen soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!