Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic
Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys pear shortbread streusal bars, gf df ef sf nf #picnic. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys pear shortbread streusal bars, gf df ef sf nf #picnic using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:
  1. Prepare Base
  2. Get 150 g (1 & 1/4 cups) gluten-free / plain flour
  3. Get 1/8 tsp xanthan gum if using GF flour
  4. Get 112 g (1/2 cup) gold foil-wrapped Stork margarine block, cubed
  5. Get 50 g (1/4 cup) granulated sugar
  6. Take Filling
  7. Prepare 6 large pears, around 2lbs, diced
  8. Make ready 2 tbsp granulated sugar
  9. Prepare 1/2 tsp ground cinnamon
  10. Take 1/2 tsp vanilla extract
  11. Prepare Topping
  12. Make ready 120 g (1 cup) gluten-free / plain flour
  13. Prepare 100 g (1/2 cup) light brown sugar
  14. Prepare 1 tsp ground cinnamon
  15. Get 1/4 tsp ground cardamom
  16. Take 1/4 tsp ground ginger
  17. Make ready 112 g (1/2 cup) gold foil-wrapped Stork margarine block
  18. Prepare 90 g (1 cup) gluten-free rolled oats
Steps to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:
  1. Line a 9"× 9" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350F
  2. Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcrumbs
  3. Press into the bottom of the tin and bake for 25 minutes. It won't be completely done at this point but don't bake any longer
  4. Meanwhile put the diced pears in a pan and cover with water. Bring to the boil then turn down and let simmer for 5 minutes so the pears soften a bit before baking. If using tinned pears ignore this step and just drain them well
  5. Drain then let sit 5 minutes and drain again
  6. Prepare the topping in the same way as the base - mix the flour, sugar and spices in a bowl then cut in the margarine. Stir in the oats then set aside
  7. Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a slotted spoon to catch any more water
  8. Spread the topping over the pears, press in lightly and bake for 35 minutes until golden
  9. Let cool and set completely in the tin
  10. Remove from the tin and slice into squares
  11. These can be individually wrapped and frozen for up to a month
  12. Brilliant for packed lunch boxes or served with custard or ice cream

So that’s going to wrap this up for this exceptional food vickys pear shortbread streusal bars, gf df ef sf nf #picnic recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!