Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mince chicken(keema karahi). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family.
Mince chicken(keema karahi) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mince chicken(keema karahi) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mince chicken(keema karahi) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mince chicken(keema karahi):
- Make ready 500 gm mince chicken(qeema)
- Prepare 2 medium onion
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 2 medium tomatoes
- Get 1 tsp salt
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1tsp coriander powder
- Take 1 tsp cumin seed
- Make ready 1 tsp crushed red chilli flakes
- Make ready 4tabsp yogurt
- Prepare 3 green chillies finely chopped
- Get 4 green chillies for garnishing
- Make ready fresh coriander for garnishing
Mop it up with sourdough bread, crispy parathas or Chapathi you can't stop at a single serving! Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste. Grab some Naan, Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to savor every last bite! Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India.
Steps to make Mince chicken(keema karahi):
- Add 4 tabsp oil add onion fry until light golden.add ginger garlic paste fry 30 second.
- Add tomatoes and green chillies.
- Add spices.(salt,red chilli powder,termaric and dry coriander powder)
- Add 4 tabsp water cover and cook for 3 minutes.
- When cooked well and tomatoes tender,add yougart mix well add minced chicken acook for 2 minutes.
- Add 1/3cup water cover and cook for 8 minutes.open and bhonified until oil saparate.
- Now add cumin and crushed red chilli flakes.fry 1 more minute.
- Now add some green chillies and fresh corriender serve hot with flate bread,butter bread,paratha or bread of your own choice.
Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. The word Kheema means ground meat and it also means a spicy curry made with ground chicken often served with paav which are similar to hamburger buns/potato rolls. Keema Karahi Recipe in Urdu & English available at Sooperchef.pk. Fast & flavor packed, this Chicken Keema is Indian food at it's best! No funny ingredients and just simple stove top cooking!
So that is going to wrap it up for this exceptional food mince chicken(keema karahi) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
